Panel I: Service Innovation in Taiwan
Theme: Service Innovation in Taiwan
Moderator: Fu-ren Lin, National Tsing Hua University, Taiwan
Panelists:
Ren-da Yang, Institute for Information Industry (III) , Taiwan
Jenn-Hwan Tarng, Industrial Technology Research Institute (ITRI) , Taiwan
Shepherd Chen, Telexpress Corp., Taiwan
Daniel Wu, ASUS, Taiwan
ABSTRACT
This panel is aimed to bring domain experts from research institutes and industries which have been conducting service innovation projects to share their experiences and lessons learned in managing the service innovation projects. It becomes a common understanding that an organization needs to consistently invent and improve service offerings when facing the consistently changing marketplaces. However, in dealing with many issues occurred in inner- and inter-organizational settings, an organization faces a great challenge to sustain innovated services. This panel is expected to bring audiences to the dialogue in identifying the key factors in sustainable service innovation, using Taiwan as the environmental settings.
About Fu-ren Lin
Panel II: Service Science Research in Asia Pacific
Theme: How Can Service Science Help Develop the Service Sector in Asia/Pacific Countries?
Moderator: Stephen Kwan, San José State University, USA
Panelists:
Ja-Shen Chen, Yuan Ze University, Taiwan
Yuriko Sawatani, Waseda University, Japan
Yong Jin Kim, Sogang University, South Korea
Iris Lui, The Chinese University of Hong Kong
ABSTRACT
Service Science, Management, and Engineering (SSME) – Service Science for short, has been developing into a trans-discipline for almost a decade now. Service Science research and education has been flourishing in many countries and many governments have established road-maps and provided support for these activities. The panelists will discuss how Service Science can help develop the Service Sector in their own countries in the Asia/Pacific region. It will include touching on (1) whether there are any cultural / traditional / societal / environmental factors in the country that make its service sector unique such that some of the research and finding from other countries could not be easily applied? That is, is there a need for “X Country Service Science” or is it sufficient to consider “Service Science with X Country characteristics”? (2) Is Service Science research being adopted by government and industry? What is the level of influence of Service Science? (3) How pervasive is Service Science education? When will it be able to inject significant number of Service Scientist into the society? (4) Is Service Science a “big tent” trans-discipline in the country (i.e., successful in incorporating multiple disciplines but not replace any of them)? (5) Does Service Science help the country create exportable Services?
About Stephen Kwan
Panel III: Service Engineering in a Changing World
Theme: Service Engineering in a Changing World
Moderator: Aditya Ghose, University of Wollongong, Australia
Panelists:
Alan Liu, National Chung Cheng University, Taiwan
Mike Wu, Oakland University, USA
Dickson Chiu, Dickson Computer Systems, Hong Kong
Soumya Ray, National Tsing Hua University, Taiwan
ABSTRACT
Service science addresses one of the grand challenges of our times. It is a response to two inexorable historical trends . First, organizations are being obliged to do more with less. Organizational productivity has, in general, trended upwards as human society has evolved, aided both by technological and methodological innovation. Second, driven by increasing competition, organizations are being obliged to improve the quality of engagement with their stakeholders. We also need to face challenges unique to our times such as the climate change challenge, as well as the enormous growth in (the global) population and an exponential growth in the demand for resources. In essence, these phenomena impose on us two significant imperatives: the efficiency imperative and the quality imperative. This panel will address these and related challenges, by answering questions such as the following:
![]() |
How might service engineering techniques address the efficiency and quality imperatives in the backdrop of significantly greater service complexity? |
---|---|
![]() |
How might service engineering techniques deal with the complexity of large, open service ecosystems? |
![]() |
How do we incorporate human computation within complex socio-technical service ecosystems? |
![]() |
How might service engineering leverage big data? |
![]() |
How might service engineering address the challenge of systematized, sustainable service innovation? |
About Aditya Ghose
Theme: Sustainable Value Creation in Services: Procedures and Outcomes
Moderator: Rodoula H. Tsiotsou, University of Macedonia, Greece
Panelists:
Pei-Hsuan Hsieh, National Cheng Kung University, Taiwan
Yuan Lu, Eindhoven University of Technology, Netherlands
Shih-Chieh “Jack” Hsu, National Sun Yat-sen University, Taiwan
ABSTRACT
Sustainable Value Creation is a core business strategy focused on addressing fundamental societal issues by identifying new, scalable sources of competitive advantage that generate measurable profit and community benefit. Sustainable Value Creation (SVC) is a business strategy offering compelling ideas about achieving growth and high performance. Thus, firms seek to create competitive advantage by designing products, services, and practices that deliver both commercial and community benefits. Companies such as Siemens, General Electric, Novartis AG are some examples of businesses that have embraced a sustainable value creation strategy. Siemens bases its SVC strategy on three pillars: focus on innovation-driven growth markets, get closer to customers, and use the power of Siemens. The company advocates “sustainable success is our number one priority” and “our activities focus on meeting the needs of customers and creating value for our shareholders and employees”. The aim of this panel is to identify (a) the necessary steps in developing and implementing a sustainable value creation strategy in services and (b) the role of all key stakeholders in achieving business and societal objectives. Specifically, the panel discussion will attempt to provide answers to the following questions:
![]() |
How can service firms balance societal value with business value? |
---|---|
![]() |
What is the role of innovation in value creation and sustainability of services? |
![]() |
How customers can create sustainable value creation in services? |
![]() |
What is the role of customer participation in value creation on service performance outcomes such as (a) customer satisfaction, (b) employees’ satisfaction, and (c) employees’ productivity? |
![]() |
Is customer and employee empowerment important in value creation and sustainability in services? |
![]() |
How customers and employees can create sustainable value in specific services (e.g. tourism services, health services etc)? |